frende
+ 33 (0)2 35 27 07 88
Menu
booking
×
Best prices guaranteed
Arrival
Departure
Best price guaranteed
Other sites
DIRECT CALL
+ 33 (0)2 35 27 07 88

A restaurant in Etretat with a stunning panorama!

Facing the sea with the stately elegance of a trans-Atlantic cruise liner, the restaurant invites you to embark on a gourmet journey under the Normandy-style pavilion.

The finest produce from Normandy farms and fishing boats are on the menu in our traditional hotel-restaurant.

Framing an exceptional vista of the sea, the dining room seems to float above the waters, with panoramic views thanks to its rotunda structure.


Etretat and its villas, the cliffs and the sea will colour your meal with their beauty and character.

Menus & carte
MENU RAYON VERT28.00 €

Lunch Time Only

Excepting the Week-end & Bank Holidays

Main Course and Cheese or Desert

 

Appetizer of the Day

&

Choice of Main Course in the « Vague » Menu

&

A selection of Cheese from Normandy with Green Salad and Beetroot Vinaigrette

Or

Choice of Desert in the « Vague » Menu

&

Coffee

MENU LA "VAGUE" DU JOUR35.00 €

First Course, Maine Course and Cheese or Desert

 

Appetizer of the Day

 

Chef’s Suggestions, renewed every day

Fresh Produces and Seasonnal Produces

MENU TERROIR40.00 €

Appetizer of the Day

&

Les Huitres:

9 Oysters from Baden (Brittany)

Or

Les Bulots :

A Curry Flavor Sea Snail & Vegetable Tartar

Or

Le Foie Gras :

A Pressed Terrine of “Foie Gras”, “Duck Confit” and Caramelized Onions

Fresh Herb Salad

&

Le Bar :

Filet of Sea Bass with a Hazelnut Oil Sauce and a Puree of New Zealand Spinach

Or

La Canette :

Filet of Duck cooked slowly at a low Temperature with a Lime & Foie Gras Sauce

Pureed Potato with Butter and Mushrooms

 

Les Fromages Normands

A Selection of Cheese from Normandy with Green Salad and Beetroot Vinaigrette

Or

Le Chocolat « Guanaja »

A Chocolate Souffle Tart with Ice-cream and Coffee Flavor Custard Sauce

Or

La Vanille « Bourbon »

A Homemade Vanilla Slice

 

Possibilité de panacher avec le Menu Vague

 

 

Tout changement entraine un supplément

Prix nets

MENU BORD DE MER45.00 €

Appetizer of the Day

&

Plate of Assorted Seafood (depending arrival)

&

Dessert à la Carte

&

Coffee or Tea

&


A glass of wine
(white or rosé)

MENU DORMY HOUSE 60.00 €

Appetizer of the Day

&

 

La Langoustine:

Langoustine wrapped in Kadaïf Pastry, Citrus Fruit Salad & Tomato Chutney

Ou

Les Escargots du Pré d’Auge :

A Fricassee of Snails & Mushrooms with Garlic and Parsley Butter

&

 Le Saint Pierre :

Thin Slices of John Dory Fish cooked in Butter

Braised Leeks & Saffron Sauce

Ou

Le Bœuf de Race Normande :

Filet of Beef cooked like a Tournedos

With A Rosette of Potato, Foie Gras & Flaky Pastry,

&

 Le Plateau de Fromages Affinés

A Sélection from the Cheese Platter

&

 Le Caramel

White Chocolate and Salted Caramel Mousse with Ice-cream

Ou

La Pistache

A Warm Fondant Pistachio and Almond Gateau

With Amarena Marmalade & Black Cherry Sorbet

 


Hôtel *** Restaurant Dormy House - Route du Havre - 76790 Etretat - Tél.+ 33 (0)2 35 27 07 88