The finest produce from Normandy farms and fishing boats are on the menu in our traditional hotel-restaurant.
Framing an exceptional vista of the sea, the dining room seems to float above the waters, with panoramic views thanks to its rotunda structure.
Etretat and its villas, the cliffs and the sea will colour your meal with their beauty and character.
Mise en Bouche of the Day
&
Les Huîtres de la Maison Jacob
6 Oysters from the Bay of Baden with rye bread and shallot vinegar
Ou
Le Veau
Veal filet mignon Vitello Tonnato with candied lemon and capers
Ou
La Suggestion du Jour – The Suggestion of the Day
&
Le Veau
Candied shoulder of veal with spices like a Pastilla, Bulgur and lemon harissa juice
Ou
Le Bar
Sea Bass with black mushrooms, broccoli purée and vegetables, hazelnut sauce
Ou
La Suggestion du Jour – The Suggestion of the Day
&
Atelier Fromager - Cheese
&
La Bénédictine
Iced Bénédictine Nougat with dried and candied fruits, biscuit
Ou
La Pomme
Appel upside-down caramelised tart, Cider Calvados sorbet
Ou
La Suggestion du Jour – The Suggestion of the Day
Mise en Bouche of the Day
&
Le Petit Pois
Green peas frozen velouté with olive oil, snow crab with Espelette pepper
Ou
Le Thon Rouge
Tataki of red tuna fish with fresh herbs, watermelon tartar, Mango & Avocado with basil oil
Ou
Le Foie Gras de Canard
Duck foie gras, appel and rhubarb chutney, potato bread
&
Frisson de Normandie – Iced break
&
Le Saumon Label rouge
Salmon in green coat, leek fondue with shellfish’s vinaigrette
Ou
La Pintade
Breast of Guinea fowl stuffed with mushrooms, crusty polenta, Calvados/Cider sauce
Ou
La Fregola Sarda
Rizotto of Fregola Sarda pasta with tomato and parmesan, bread croutons, Alfredo sauce
&
Les Fromages Normands
Trilogy of cheeses from Normandie with green salad and beetroot vinaigrette
&
Le Caramélia
Creamy caramelia chocolate ganache, ice cream and semi-salted foam
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Le Riz Rond
Milk rice with vanilla served crunchy, vanilla ice cream
Ou
Les Fraises
Parcels of strawberries with a Plougastel shortbread, Chantilly cream
Ou
Le Guanaja
Guanaja chocolate soufflé tart, Whisky ice cream, Expresso sauce
Proposé uniquement pour le déjeuner du Lundi au Vendredi.
Served only for lunch from Monday to Friday.
Entrée + Plat Ou Plat + Dessert du Menu l’Essentiel
Starter + Main Course or Main Course + Dessert from the Essentiel Menu
Every day from 12.00 to 2.00pm and from 7.00pm to 9.00pm in the room Maupassant
Les Entrées - Starter
Terrine de Canard au poivre vert – Duck paté with green pepper 12€50
Saumon fumé et mariné aux herbes – Smoked and marinated salmon with herbs 13€50
Soupe de poissons petits croûtons et rouille – Fish soup with croutons 13€50
Les Huîtres N°3 - Oysters (Les 6) 13€90 (Les 9) 19€90 (Les 12) 24€90
Les Salades - Salads
La Volaille : volaille pochée façon césar, anchois, petits croûtons dorés, parmesan et œuf mollé 16€50
Poached chicken “Cesar salad style”with anchovy, parmesan, poached egg and croutons
La Fromagère: toasts de pont l’évêque et camembert 16€50
Toast of grilled Pont L’Evêque and Camembert cheese
La Landaise: magret fumé, gésier confit et petits lardons 16€50
Smoked duck filet, gizzards and bacon lardon
La Végétarienne: œuf, maïs, poivrons/,artichauts courgettes etaubergines marinées, olives 16€50
Salad with egg, sweet worn, marinated peppers, artichokes, zucchini and eggplant, olives
Les Poissons – Fish dishes
Poisson du jour – Fish of the day 19€90
Fish and Chips, sauce tartare – Fish and chips with tartar sauce 19€90
Gambas en brochette flambées au pastis – Gambas on a skewer flambed with Pastis 24€90
Les Moules Frites – Mussels & Chips
Marinière – white wine & onion 15€90
Normande – Cider, onion & cream 15€90
Roquefort – White wine, onion, cream & Roquefort cheese 15€90
Les Viandes – Meat dishes
Steak haché frais (150g) et son œuf « à cheval » - Minced beef steak with a fried egg 16€90
Tartare de bœuf frais (150g) préparé par nos soins – Freshly prepared beef tartar (150g) 19€90
Tartare de bœuf frais XXL (300g) préparé par nos soins - Freshly prepared beef tartar (300g) 24€90
Tartare de bœuf à l’italienne (150g) préparé par nos soins 21€90
Freshly prepared beef tartar (150g) with chopped tomato, pine nuts & Parmesan
Tartare de bœuf à l’italienne (300g) préparé par nos soins 26€90
Freshly prepared beef tartar (300g) with chopped tomato, pine nuts & Parmesan
Entrecôte française sauce poivre (environ 300g) – Sirloin steak with peppercorn sauce 26€90
Les Tartines – The Tartines
L’italienne : Tomates, mozzarella, basilic – tomato, mozzarella & basilica 12€50
La normande : Pomme de terre, lardons, Camembert et oignons confits 13€50
potato, bacon lardons, Camembert and candied onions
La saumon : Saumon fumé (froid), crème citronnée – smoked salmon and lemon cream 14€50
La chèvre : Chèvre, miel, lardonset oignons confits – goat cheese, bacon lardons and candied onions 13€50
Les Burgers
Hamburger : steak haché frais (130g), lard, salade, tomates, oignons, cornichons et sauce burger 18€90
fresh minced beef, bacon, salad, tomato, onions, gherkin and burger sauce
Cheeseburger : steak haché frais (130g), lard, salade, tomates, oignons, cornichons, cheddar et sauce burger 19€90
fresh minced beef, bacon, salad, tomato, onions, gherkin, cheddar and burger sauce
Chicken burger : poulet pané, salade, tomates, oignons, cornichons, cheddar et sauce tartare 19€90
Fried chicken, salad, tomato, onions, gherkin, cheddar and tartar sauce
Burger du Dormy : 24€90
2 steaks hachés de 130g, Camembert, lard, salade, tomates, confit d’ oignons, cornichons et sauce burger
2 X 130g minced steaks, Camembert, bacon, salad, tomato, candied onions, gherkin and burger sauce
Les Fromages - Cheese
La Part de Fromage – a piece of cheese : Camembert, Livarot ou/or Pont L’évêque 3€90
Assiette de Fromages – a plate of cheeses : Camembert, Livarot, Pont L’évêque & Salade 9€50
Nos Desserts Maison – Homemade desserts
Crème Brulée à la vanille – vanilla creme brulée 9€90
Moelleux au chocolat et sa boule vanille – chocolate cake with vanilla ice cream 9€90
Panna Cotta et son coulis de fruits rouges – Panna Cotta with red berries coulis 9€90
Crumble aux pommes – apple crumble 9€90
Café, thé ou chocolat gourmand 12€00
coffee, tea or hot chocolate with a selection a small desserts
Les Coupes de Glaces – Ice cream
Tutti Frutti : 1 boule pomme, 1 boule citron, 1 boule framboise, coulis de fruits rouges et crème fouettée 9€90
1 x Apple, 1 x lemon, 1 x raspberry, red fruits coulis and whipped cream
Exquise : 2 boules caramel, 1 boule vanille, sauce caramel beurre salé et crèmefouettée 9€90
2 x caramel, 1 x vanilla, salty caramel sauce and whipped cream
Dame Blanche : 3 boules vanille, sauce chocolat et crème fouettée 9€90
3 x vanilla, chocolate sauce and whipped cream
Chocolat liégeois : 2 boules chocolat, 1 boule vanille, sauce chocolat et crème fouettée 9€90
2 x chocolate, 1 x vanilla, chocolate sauce and whipped cream
Café liégeois : 2 boules café, 1 boule vanille, nappage café et crème fouettée 9€90
2 x coffee, 1 x vanilla, coffee sauce and whipped cream
Banana split : 1 boule vanille, 1 boule chocolat, 1 boule fraise, sauce chocolat et crème fouettée 10€90
1 x vanilla, 1 x chocolate, 1 x strawberry, 1 whole banana fruit, chocolate sauce and whipped cream
La Normande : 3 boules pomme, Calvados - 3 x apple and Calvados 11€90
Le Colonel : 3 boules citron, Vodka - 3 x lemon and Vodka 11€90
We are happy to welcome you from the 12th July for lunch and dinner in our Restaurant and also in our Bistrot, 7 days a week :)
The hotel reservation in open on our web site and the availibilities on reel time.
We are waiting for you.
The managment & staf of Dormy House
